Benutzer:Hoffmeier/AS
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| AS- Rest |
Abk. | hydrophob | polar | geladen | positive | negativ | klein | winzig | aromatic | aliphatisch |
|---|---|---|---|---|---|---|---|---|---|---|
| Ala | A | X | – | – | – | – | X | X | – | – |
| Cys | C | X | – | – | – | – | X | – | – | – |
| Asp | D | – | X | X | – | X | X | – | – | – |
| Glu | E | – | X | X | – | X | – | – | – | – |
| Phe | F | X | – | – | – | – | – | – | X | – |
| Gly | G | X | – | – | – | – | X | X | – | – |
| His | H | X | X | X | X | – | – | – | X | – |
| Lys | K | X | X | X | X | – | – | – | – | – |
| Ile | I | X | – | – | – | – | – | – | – | X |
| Leu | L | X | – | – | – | – | – | – | – | X |
| Met | M | X | – | – | – | – | – | – | – | – |
| Asn | N | – | X | – | – | – | X | – | – | – |
| Pro | P | – | – | – | – | – | X | – | – | – |
| Gln | Q | – | X | – | – | – | – | – | – | – |
| Arg | R | – | X | X | X | – | – | – | – | – |
| Ser | S | – | X | – | – | – | X | X | – | – |
| Thr | T | X | X | – | – | – | X | – | – | – |
| Val | V | X | – | – | – | – | X | – | – | X |
| Trp | W | X | X | – | – | – | – | – | X | – |
| Tyr | Y | X | X | – | – | – | – | – | X | – |
| Aminosäurerest | Code | Code | Seitenkette | Klasse | Größe | van-der-Waals-Volumen | Polarität | Hydrophobizität[2] | Acidität oder Basizität | Säurekonstante pKs |
|---|---|---|---|---|---|---|---|---|---|---|
| Alanin | Ala | A | -CH3 | winzig | 67 | unpolar | 1,8 | neutral | ||
| Arginin | Arg | R | -CH2CH2CH2NH-C(NH)NH2 | 148 | polar | -4,5 | basisch (stark) | 12,48 | ||
| Asparagin | Asn | N | -CH2CONH2 | klein | 96 | polar | -3,5 | neutral | ||
| Asparaginsäure | Asp | D | -CH2COOH | klein | 91 | polar | -3,5 | sauer | 3,90 | |
| Cystein | Cys | C | -CH2SH | winzig | 86 | polar | 2,5 | neutral | 8,18 | |
| Glutaminsäure | Glu | E | -CH2CH2COOH | 109 | polar | -3,5 | sauer | 4,07 | ||
| Glutamin | Gln | Q | -CH2CH2CONH2 | 114 | polar | -3,5 | neutral | |||
| Glycin | Gly | G | -H | winzig | 48 | unpolar | -0,4 | neutral | ||
| Histidin | His | H | -CH2(C3H3N2) | aromatisch | 118 | polar | -3,2 | basisch (schwach) | 6,04 | |
| Isoleucin | Ile | I | -CH(CH3)CH2CH3 | aliphatisch | 124 | unpolar | 4,5 | neutral | ||
| Leucin | Leu | L | -CH2CH(CH3)2 | aliphatisch | 124 | unpolar | 3,8 | neutral | ||
| Lysin | Lys | K | -CH2CH2CH2CH2NH2 | 135 | polar | -3,9 | basisch | 10,54 | ||
| Methionin | Met | M | -CH2CH2SCH3 | 124 | unpolar | 1,9 | neutral | |||
| Phenylalanin | Phe | F | -CH2(C6H5) | aromatisch | 135 | unpolar | 2,8 | neutral | ||
| Prolin | Pro | P | -CH2CH2CH2- | klein | 90 | unpolar | -1,6 | neutral | ||
| Serin | Ser | S | -CH2OH | winzig | 73 | polar | -0,8 | neutral | ||
| Threonin | Thr | T | -CH(OH)CH3 | klein | 93 | polar | -0,7 | neutral | ||
| Tryptophan | Trp | W | -CH2(C8H6N) | aromatisch | 163 | polar | -0,9 | neutral | ||
| Tyrosin | Tyr | Y | -CH2(C6H4)OH | aromatisch | 141 | polar | -1,3 | neutral | 10,46 | |
| Valin | Val | V | -CH(CH3)2 | aliphatisch | klein | 105 | unpolar | 4,2 | neutral |
Quellen
[Bearbeiten | Quelltext bearbeiten]- ↑ Taylor, W.R. (1986): The classification of amino acid conservation. In: J. Theor. Biol. Bd. 119, S. 205-218. PMID 3461222
- ↑ Kyte, J. & Doolittle, R.F. (1982): A simple method for displaying the hydropathic character of a protein In: J. Mol. Biol. Bd. 157, S. 105-132. PMID 7108955